Franklin Veaux

Posted inin Molecular

The Importance of Study Topic in Your Summer Internship Experience

Posted byby Franklin Veaux
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2 min

How Important Is the Topic of Study in a Summer Internship? The topic of study in a summer internship matters less than the skills gained, intellectual engagement, and lab experience...

Posted inin Chemistry

Can Carbonated Ice Cream Become a Reality? Understanding Air Pockets and Fizz Perception

Posted byby Franklin Veaux
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3 min

Is It Possible to Develop Carbonated Ice Cream? Yes, it is possible to develop carbonated ice cream, but significant challenges affect its production and sensory experience. Historically, companies like Hydrox...

Posted inin Chemistry

Help with My Extreme Baking Soda Volcano: Tips for Foam, Height, Effects, and Safety

Posted byby Franklin Veaux
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2 min

Help with My Extreme Baking Soda Volcano To create an extreme baking soda volcano with impressive foam, height, and visual appeal, combining key techniques is essential. Adding soap and red...

Posted inin Inorganic Chemistry

The Role of DMSO in SN2 Reactions: Mechanism, Effects, and Identification

Posted byby Franklin Veaux
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3 min

What Does DMSO Do in an SN2 Reaction? DMSO serves primarily as a polar aprotic solvent that enhances the nucleophilicity of the nucleophile by solvating the counterion but not the...

Posted inin Chemistry

The Long-Term Risks of Zinc Pyrithione: Safety, Regulation, and Environmental Impact

Posted byby Franklin Veaux
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1 min

How Harmful is Zinc Pyrithione in the Long Term? Zinc Pyrithione (ZPT) is considered largely safe for consumer use at regulated levels, but concerns remain regarding its potential reproductive toxicity...

Posted inin Chemistry

pH Levels of 3% and 35% Food Grade Hydrogen Peroxide Explained

Posted byby Franklin Veaux
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1 min

pH of 3% and 35% Food Grade Hydrogen Peroxide The pH of food grade hydrogen peroxide, whether 3% or 35%, generally lies around 3.5 to 4.0, influenced more by stabilizers...

Posted inin Chemistry

Why is it Hard to Find a Job? Key Challenges and Strategies for Success

Posted byby Franklin Veaux
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4 min

Why Is It So Hard to Find a Job? Finding a job proves difficult due to a mix of lack of relevant experience, challenges in the job market, qualification mismatches,...

Posted inin Molecular

Sanger Sequencing vs. Illumina Sequencing: Key Differences and Considerations

Posted byby Franklin Veaux
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4 min

Sanger Sequencing to Illumina Sequencing: A Comparative Overview Sanger sequencing and Illumina sequencing represent two distinct methodologies in DNA sequencing, differing significantly in sample requirements, library preparation, throughput, and application...

Posted inin Chemistry

Transforming Alcohols: Mastering SOCl2 and TsCl for Better Leaving Groups

Posted byby Franklin Veaux
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8 min

Alcohols with SOCl2 and TsCl When converting alcohols to better leaving groups for substitution reactions, both thionyl chloride (SOCl2) and tosyl chloride (TsCl) serve key roles. SOCl2 transforms alcohols into...

Posted inin Chemistry

Which Is Hotter: Boiling Water or Steam? Key Insights on Temperature and Heat Content

Posted byby Franklin Veaux
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3 min

Which Is Hotter, Boiling Water or the Steam That Comes From It? Steam that comes from boiling water is hotter in terms of heat energy, even though its temperature is...