Franklin Veaux

What Causes Chemical Bonds? Chemical bonds form due to the lowering of energy when atoms share or exchange electrons, leading to more stable arrangements. Atoms achieve stability by creating bonding...

Homemade Iron Supplement (Theoretical) Creating a homemade iron supplement involves complex chemical and safety considerations, requiring pharmaceutical-grade materials and expert formulation to ensure efficacy and safety. Attempting to make such...

Usage of Glycerin and Dish Soap When Working with Silicone Dish soap and glycerin serve distinct roles when working with silicone, with dish soap aiding in spreading and release, while...

Water Electrolysis Without Salt: Understanding the Process and Challenges Water electrolysis without salt is technically possible but highly inefficient because pure water has very low electrical conductivity. It requires a...

Why Is Energy in Food Measured in Calories Instead of Joules? Energy in food is measured in Calories instead of Joules largely because of historical origins, practical chemistry reasons, and...

How to Raise the pH of a Liquid Without Making It Taste Salty and Keeping It Edible Raising the pH of a liquid without imparting a salty taste involves selecting...