ChemCafe — science, chemistry and physics made simple – Page 123 of 276 – Chem Cafe is a place to share and discuss new scientific research. Read about the latest advances in chemistry, physics, astronomy, biology, medicine, social science, and more. Find and submit new publications and popular science coverage of current research.

Posted inin Molecular

Alberts Molecular Biology of the Cell 7th Edition: Key Features for International Students

Posted byby Franklin Veaux
1 month ago
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2 min

Alberts Molecular Biology of the Cell 7th Edition – International Student Edition The international student edition of Alberts’ Molecular Biology of the Cell 7th edition is printed in color. Multiple...

Posted inin Chemistry

How to Make Silicone Surfaces Less Sticky: Methods and Tips for Best Results

Posted byby Franklin Veaux
1 month ago
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4 min

How to Make Silicone Surface Less Sticky? The stickiness of silicone surfaces results from the inherent properties of pure silicone, which is fundamentally a liquid polymer. Although fillers such as...

Posted inin Chemistry

Make Your Own Gas: A Guide to Producing Ethanol, Biodiesel, and Alternative Fuels

Posted byby Franklin Veaux
1 month ago
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2 min

How to Make Your Own Gas Making gasoline at home is theoretically possible but practically very difficult due to the complexity, cost, and equipment needed. Instead, producing biodiesel or using...

Posted inin Chemistry

Degrees Required to Become a Formulations Chemist: A Complete Guide

Posted byby Franklin Veaux
1 month ago
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2 min

Degrees Needed to Become a Formulations Chemist To become a formulations chemist, obtaining a degree in chemistry, chemical engineering, materials science, biochemistry, or a related STEM field is essential. A...

Posted inin Chemistry

Common Drinks with Basic pH: Surprising Examples and Misconceptions

Posted byby Franklin Veaux
1 month ago
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2 min

Common Drinks with Basic pH Drinks with a basic pH are rare in typical consumption. Examples include milk, milk of magnesia, some spring waters, and certain specialty waters like BLK...

Posted inin Chemistry

Derek Lowe’s Latest “Things I Won’t Work With” Entry: A Look at Risky Laboratory Practices

Posted byby Franklin Veaux
1 month ago
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3 min

Derek Lowe’s Latest “Things I Won’t Work With” Entry Derek Lowe’s recent “Things I Won’t Work With” post highlights challenges with unusual molecules, hazardous materials, and the boldness needed in...

Posted inin Molecular

Understanding Common Issues in PCR Results

Posted byby Franklin Veaux
1 month ago
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2 min

What Is Wrong With My PCR? The main issues with a problematic PCR often involve overloaded samples during gel electrophoresis, suboptimal annealing temperatures, and excessive primer concentrations causing nonspecific bands....

Posted inin Chemistry

Found Some Funny Juice: Understanding the Humor Behind Memes and Misreadings

Posted byby Franklin Veaux
1 month ago
0 Comments
5 min

Understanding the Concept of “Funny Juice” “Funny juice” refers to a humorous or slang term for unusual, strange, or suspicious drinks, often invoking laughter or confusion due to their names,...

Posted inin Chemistry

Is Water a Solvent? Understanding Its Role and Characteristics in Chemistry

Posted byby Franklin Veaux
1 month ago
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4 min

Is Water Considered a Solvent? Yes, water is considered a solvent. It is the most common solvent on Earth and often referred to as the “universal solvent” because of its...

Posted inin Chemistry

How Experiments Confirm Oxygen Has 8 Protons and Gold Has 79 Protons

Posted byby Franklin Veaux
1 month ago
0 Comments
7 min

How Do We Know That Oxygen Has 8 Protons and Gold Has 79 Protons? The knowledge that oxygen has 8 protons, gold has 79, and other elements have specific numbers...